1. roompic:

Turn your attic into a guest bedroom, or a fun hangout spot. Make sure there is a big enough window to provide ample light. 

    roompic:

    Turn your attic into a guest bedroom, or a fun hangout spot. Make sure there is a big enough window to provide ample light. 

  2. How to make Mendl’s Courtesan Au Chocolat from Wes Anderson’s The Grand Budapest Hotel

  3. tango-mango:

    Baking peanut butter cookies with Spinosaurus

    The other day Spinosaurus dropped by for a visit. It was a great surprise to see him because he’s usually so busy, he doesn’t have time to hang out here the way he used to. I was just about to make some peanut butter cookies and he asked if he could help. As you can see, he was a great assistant! Hopefully he will come by more often and help with other projects in the kitchen and garden.

    These peanut butter cookies are slightly chewy and coated in a thin layer of sugar, perfect for dunking in a glass of milk or your morning espresso. I’ve been baking them forever, but yesterday I realized it is more fun to make them with a friend. A recipe from Better Homes and Gardens.

    Ingredients:

    • 1/2 cup peanut butter
    • 1/2 cup butter, softened
    • 1/2 cup granulated sugar
    • 1/2 cup packed brown sugar
    • 1/2 teaspoon baking soda
    • 1/4 teaspoon salt
    • 1 egg
    • 1/2 teaspoon vanilla
    • 1 1/4 cups all-purpose flour

    Directions:

    Beat peanut butter and butter with electric mixer on medium to high speed for 30 seconds. Add granulated sugar and brown sugar, baking soda, and salt. Beat until combined, scraping sides of bowl occasionally. Beat in egg and vanilla until combined. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour. Cover and refrigerate dough about 1 hour or until easy to handle.

    Preheat oven to 375 degrees F. Shape dough in 1-inch balls. Place balls 2 inches apart on an ungreased cookie sheet. Flatten the cookies by making crisscross marks with fork tines or dinosaur footprint, dipping utensil in sugar between flattening each cookie. Bake about 8 minutes or until edges are lightly browned. Transfer to wire racks. Cool. Makes about 3 dozen cookies.

    Share with friends.

  4. gravity-gravity:

    can I just somehow get rich and have my own place now please?

  5. -foodporn:

White Rabbit Candy

my favourite childhood sweet

    -foodporn:

    White Rabbit Candy

    my favourite childhood sweet

  6. thetwelfthiscoming:

sushinfood:

today-isawindingroad:

mvtk42:



monkeysaysficus:

hey, whatcha doing? are these the internets? can I internet too?



This seems familiar…


THIS
GUY’S
FREAKING

DOG

IS

RUINING

MY

LIIIIIIIIIIIIIIIIIIIFFFFFFFFFFFFEEEEEEEEEE

The fact the dog looks back at him in the last image just sells this.

You are ruining my life and your human is attractive.

    thetwelfthiscoming:

    sushinfood:

    today-isawindingroad:

    mvtk42:

    monkeysaysficus:

    hey, whatcha doing? are these the internets? can I internet too?

    This seems familiar…

    THIS

    GUY’S


    FREAKING

    DOG

    IS

    RUINING

    MY

    LIIIIIIIIIIIIIIIIIIIFFFFFFFFFFFFEEEEEEEEEE

    The fact the dog looks back at him in the last image just sells this.

    You are ruining my life and your human is attractive.

  7. jtotheizzoe:

    via geekymerch:

    These awesome science and math inspired cutting boards can be found at Elysium Woodworks!

    Cooking is just carefully-applied, delicious chemistry, so you might as well use as much science as possible when you’re in the kitchen!

About me

Winnie, caffeine-fuelled, lots of inspiration and lacking motivation. A curious mix of impetuosity and hesitation, boldness and diffidence, action and dreaming. I'm a product of my demons and my heroes.
For anything else you wish to know about your friend and humble narrator, ask, or tweet at me bro

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